Course: Side Dish
So you have a great plan for your main course, but you are not sure what to pair it with for side dishes? We can fix that! If you are looking for a family-friendly idea, healthy side, or even a recipe for the simplest of side dishes - these recipes will take compliment your main course perfectly.
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Side DishButtermilk Ranch Dressing
Food blogger Adrianna Adarme pairs this buttermilk ranch dressing with her charred corn fritters recipe.
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Side DishPurple Coleslaw
Vegans don't have to miss out on traditional Summer meals with Laura Theodore's all-American Summer recipes for vegans like this purple…
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Side DishConfetti Oven Fries
Vegans don't have to miss out on traditional Summer meals with Laura Theodore's all-American Summer recipes for vegans like this confetti…
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AppetizerWhole Wheat Brioche Buns
Try this whole wheat brioche bun recipe for a versatile bread that makes a delicious burger bun, sandwich bread, or just a dinner bun. Food…
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AppetizerGarlic Scape Pancakes
Hot off the skillet, these garlic scape pancakes are delicious with a homemade ginger dipping sauce. Learn more about the inspiration for…
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Side DishGrilled Ratatouille Salad
For a great side dish, try this grilled ratatouille salad. Marc Matsumoto from the Fresh Tastes blog discusses why grilled vegetables work…
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EntreeGrilled Corn with Poblano Lime Crema
Add zest to your grilled corn with this fresh poblano lime crema. See what sets this recipe apart from other grilled corn in a full post…
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Side DishSeven Bean Salad
Make Martha Stewart's seven bean salad from the "Legumes episode" of Martha Stewart's Cooking School.
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AppetizerLittle Shrimp Casseroles
Lidia Bastianich visits Jacques Pepin and together they celebrate Bastille Day in Lidia Celebrates America: Freedom & Independence on…
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Side DishDaisee (Bhutanese Sweet Yellow Rice)
Lidia Bastianich learns about the recipes immigrants bring with them to the United States when she visits a swearing-in ceremony at Thomas…
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Entree
Kewa-Datsee (Cheesy Potato Curry)
Lidia Bastianich learns about the recipes immigrants bring with them to the United States when she visits a swearing-in ceremony at Thomas…
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AppetizerKinilaw (Ceviche)
Lidia Bastianich celebrates Philippine independence and learns about Filipino food and culture in Lidia Celebrates America: Freedom &…
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EntreeClassic Ratatouille
Lidia Bastianich visits Jacques Pepin and together they celebrate Bastille Day in Lidia Celebrates America: Freedom & Independence on…
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AppetizerEmbutido
Lidia Bastianich celebrates Philippine independence and learns about Filipino food and culture in Lidia Celebrates America: Freedom &…
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Breakfast and BrunchZucchini Za'atar Vegan Scones
Vegan zucchini scones are a delicious side dish or breakfast food. Try these wonderful, healthy scones with your tea. Food blogger Marc…
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AppetizerRusk
Rusk is perfect for making use out of stale bread. It's fast and easy to make at home. Learn how to upcycle stale bread into a delicious,…