Course: Side Dish
So you have a great plan for your main course, but you are not sure what to pair it with for side dishes? We can fix that! If you are looking for a family-friendly idea, healthy side, or even a recipe for the simplest of side dishes - these recipes will take compliment your main course perfectly.
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Side DishHoppin' John
Chef Vivian Howard makes hoppin' john on the A Chef's Life holiday special.
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AppetizerMarinated Winter Squash
"Squash is becoming ever more popular, and I love cooking with it and its fabulous flavor as well. This is a great side dish or appetizer—…
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Side DishOlive Oil Mashed Potatoes
"Who doesn’t like mashed potatoes? Of course we love them, but everyone wants to be careful about adding too much butter. So try making it…
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Side DishLinseed Crisps
Try this healthy alternative to potato chips from Swedish chef Magnus Nilsson.
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Side DishPan Drippings Gravy
Learn how to make Thanksgiving gravy from the pan drippings from Adrianna Adarme of the Fresh Tastes blog
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AppetizerGrilled Almond Shrimp
You can prep the shrimp ahead of time for a dinner party dish. (Recipe Courtesy: Marc Matsumoto of the Fresh Tastes blog)
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Side DishRoasted Squash Cornbread
Make this roasted squash cornbread recipe for a golden Fall dish.
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Side DishCeleriac Apple Slaw
This celeriac apple slaw recipe is an easy Fall salad that combines celery root with blue cheese, chopped walnuts and cider vinaigrette.…
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Side DishRoasted Hen of the Woods
Hen of the Woods is a mushroom variety with a robust earthy aroma. (Recipe Courtesy: Marc Matsumoto of the Fresh Tastes blog)
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Side DishGrilled Artichokes with Salsa Verde
Mexican salsa verde ("green sauce"), which is often more mild than its red counterpart, gets its brilliant color from fresh green herbs…
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SaladGrilled Squash and Onion Salad with Raisins, Pine Nuts, and Mint
As the raisins plump up in the warm Riesling and olive oil they absorb the sweet, fruity characteristic flavors of the liquid. If you slice…
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Side DishHasselback Potatoes
With a crispy exterior and a soft center, these potatoes are a cross between French fries and potato chips.
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Side DishCollards And Kimchi
Chef Ed Lee celebrates some favorite cultures, with this tasty twist on a recipe for collard greens.
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AppetizerBBQ Peel and Eat Shrimp with Lemon Mayo
These shrimp are a favorite at Chef Vivian Howard's oyster bar, the Boiler Room. The rub is like a cross between Old Bay and a BBQ pork rub.
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Side DishSweet and Savory Kabocha Pumpkin
The kabocha pumpkin is marinated in soy sauce and cooked in dashi until tender. (Recipe Courtesy of Marc Matsumoto of the Fresh Tastes Blog)
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Side DishBlack BBQ Sauce
Perfect your barbecue with Ed Lee's signature sauce, a mouth-watering fusion of sweet, spicy and rich flavor!