Course: Side Dish
So you have a great plan for your main course, but you are not sure what to pair it with for side dishes? We can fix that! If you are looking for a family-friendly idea, healthy side, or even a recipe for the simplest of side dishes - these recipes will take compliment your main course perfectly.
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Side DishBroccoli Rabe with Oil and Garlic
Sometimes you see broccoli rabe cut into little pieces, but I like to serve the whole stems with the leaves attached. Broccoli rabe is a…
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EntreeFresh Kimchi
From A Mouthful of Stars: A Constellation of Favorite Recipes from My World Travels by Kim Sunée / Andrews McMeel Publishing, LLC.
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SaladGreen Potato Salad
Substitute avocado for mayonnaise to get a creamy texture, less cholesterol and a vivid color in this classic dish.(Recipe Courtesy: Marc…
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AppetizerFresh Ricotta
Prepare this versatile cheese to eat on its own or use as an ingredient in another dish.(Recipe Courtesy: Marc Matsumoto from the Fresh…
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Side DishStewed Rutabagas
This stewed rutabagas recipe is courtesy of Chef Vivian Howard, and is featured in the They Call ‘Em ‘Bagas episode of Season 3 of A…
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Side DishCarrots al Pastor
These marinated carrots are a perfect side dish with unexpected flavors. (Recipe Credit: Adrianna Adarme of Fresh Tastes)
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AppetizerKalonji Seed Naan
This easy yeast-leavened bread only takes about an hour to prepare and uses ingredients you likely already have in your pantry.(Recipe…
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Side DishNo-Knead Seeded Overnight Bread
Martha Stewart makes this No-Knead Seeded Overnight Bread recipe in the "Bake It Dark" episode of Martha Bakes.
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Side DishRoasted Red Pepper Pesto
Infuse a roasted flavor into your pesto to top pasta, bruschetta, etc. (Recipe Credit: Aube Giroux of Kitchen Vignettes).
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Side DishPotato, Spelt and Rosemary Focaccia
Beca's Potato, Spelt and Rosemary Focaccia recipe appears in the Quarterfinals episode of Season 2 of The Great British Baking Show.
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Side DishCorn Rice
East meets Midwest in Yukari and Shinji Sakamoto's recipe for corn rice featured in the Tokyo episode of I'll Have What Phil's Having.
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AppetizerBurnt Lemon Chana Dal Soup
Use chickpeas to make this thick, creamy dish for a warm, flavorful meal. (Recipe Courtesy: Marc Matsumoto from the Fresh Tastes blog)
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Side DishChai-Spiced Ginger and Date Tea Loaf
Kimberley's Chai-Spiced Ginger and Date Tea Loaf Recipe recipe appears in the Sweet Dough episode of Season 2 of The Great British Baking…
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Side DishMango Salsa
Bring any dish to life with this versatile and flavorful condiment.(Recipe Courtesy: Marc Matsumoto from the Fresh Tastes blog)
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AppetizerQueso Fundido with Squash and Zucchini
Similar to a cheese fondue, this dip features vegetables for a hearty appetizer. (Recipe Credit: Adrianna Adarme of the Fresh Tastes blog)
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Side DishFig and Lemon Preserves
This fig and lemon preserves recipe is courtesy Chef Vivian Howard, and is featured in the Gettin' Figgy WIth It episode of Season 3 of A…