Course: Entree
Knock your hunger out of the park with our wide selection of entree recipes. Dinner will never be the same again with these main course ideas to satisfy everyone at the dinner table.
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Entree
Caramelized Onion, Mushroom and Goat Cheese Pizza
Aviva Goldfarb of The Six O'Clock Scramble shares this recipes. See the full post at Kitchen Explorers.
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Entree
Beanie Burgers
Aviva Goldfarb of The Six O'Clock Scramble shares this recipes. See the full post at Kitchen Explorers.
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Entree
Sweet Glazed Corned Beef and Cabbage
It's easy to make, but cooks slowly, so it's best to make it on the weekend or a day you'll be around the house -- or leave all the work to…
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Entree
Calzones
Calzones are an easy recipe the whole family. Aviva Goldfarb of The Six O'Clock Scramble shares this recipe. See the full post at Kitchen…
45 Minutes -
Entree
Moo Shu Vegetable Wraps
Here is a recipe for an Asian-inspired family dinner that everyone can love. Aviva Goldfarb of The Six O'Clock Scramble shares this recipe.…
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Entree
Egg Roll Recipe
Chinese New Year takes place on February 3, 2011. A great way for families to learn about other cultures is by celebrating holidays from…
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Entree
Grilled Baby Back Ribs with Pineapple Glaze
Whether cooked over an open flame or inside your kitchen, these ribs bring back memories of summer from Aviva Goldfarb of The Six O'Clock…
50 Minutes -
Entree
Lighter Macaroni and Cheese
This lower fat version of macaroni and cheese is popular with kids and adults. Serve it with steamed broccoli. Aviva Goldfarb of The Six…
45 Minutes -
Entree
Braised Lamb Shanks
Chef Joachim Splichal made braised lamb shanks for Julia Child on her classic show In Julia's Kitchen with Master Chefs.
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Entree
Casserole Roasted Chicken with Garlic, Lemon and Watercress Salad
Chef Jeremiah Tower makes this casserole recipe with roasted chicken, garlic, lemon, and watercress salad for Julia Child on her classic…
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Entree
Crab Spring Rolls
Prepare crab spring roll appetizers that Jean-Georges Vongerichten made for Julia Child on her classic show In Julia's Kitchen with Master…
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Entree
Muscovy Duck Breast with Chinese Spices
Alfred Portale prepared these Muscovy Duck Breast with Chinese Spices for Julia Child on her classic show In Julia's Kitchen with Master…
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Entree
Orecchiette Con Broccoli Di Rape and Sausages
Lidia Bastianich makes for Orecchiette con Broccoli di Rape and Sausages for Julia Child on her classic show "Cooking with Master Chefs."
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Entree
Poblanos Rellenos-Stuffed Poblano Chiles
Zarela Martinez makes poblanos rellenos-- stuffed poblano chiles for Julia Child on her classic cooking show In Julia's Kitchen with Master…
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Entree
Shrimp Étoufée
Chef Emeril Lagasse makes Shrimp Étoufée for Julia Child on her classic show "Cooking with Master Chefs."
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Entree
Baked Apricot Chicken
You can easily master this baked apricot chicken recipe, which is a quick weeknight meal. The chicken comes out moist and delicious, and…