Course: Entree
Knock your hunger out of the park with our wide selection of entree recipes. Dinner will never be the same again with these main course ideas to satisfy everyone at the dinner table.
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Entree
Little Parsley Gnocchi
These little potato and parsley dumplings are so easy to make, and they are the perfect first course. Watch Mary Ann Esposito make Little…
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Entree
Chicken with Cheese
Here is an Italian-American comfort dish that everybody loves, oven baked chicken cutlets with tomato sauce and cheese. Watch Mary Ann…
25 Minutes -
Entree
Veal Cutlets with Fontina
Hearty mountain food makes up the diet of the Valdostani, as in this typical veal cutlet stuffed with Fontina cheese. Watch Mary Ann…
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Entree
Mapo Tofu
Mapo Tofu can be found in almost any Chinese restaurant around the world with hundreds of variations adapting the piquant original to suit…
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Entree
Pasta al Pomodoro
Find out how this easy pasta is often the most poorly done and enjoy this recipe for a sure-fire win. See the full post at the Fresh Tastes…
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Entree
Roasted Butternut Squash with Brown Butter Sage
An easy but elegant side dish of roasted butternut squash and brown butter with crispy sage from Alice Currah of SavorySweetLife.com. See…
30 Minutes -
Entree
Japanese Potato Salad
A great side dish or sandwich with a Japanese twist from Marc Matsumoto of No Recipes. See the full post at the Fresh Tastes Blog.
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Entree
Chicken Marsala
Chicken Marsala is a quick dish I make often for family and friends. It takes its name from marsala wine, a fortified dry or sweet wine…
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Entree
Honey Barbecue Roast Chicken
Learn how to turn roast chicken into something extraordinary from Jenna Weber of Eat, Live, Run. See the full post at the Fresh Tastes Blog.
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Entree
Shungiku and Maitake Stir-Fry
Broaden your palate and try this mushroom and spinach stir-fry dish from Marc Matsumoto of No Recipes. See the full post at the Fresh…
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Entree
Chicken Skillet Supper
The secret to its great flavor is a simple dry rub of salt, pepper, oregano, celery salt, and red pepper flakes. Watch Mary Ann Esposito…
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Entree
Lombardy-Style Stewed Beef
The success of this classic stewed beef from Lombardy in the north of Italy depends on several things: the marinating time (overnight is…
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Entree
Whole Wheat Penne with Meat Sauce
Whole wheat penne, slant cut tubular pasta with lines, provides nutty flavor and guilt free enjoyment in this homey ragu-style casserole.…
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Entree
Molded Macaroni Casserole
The casserole is fun and easy to assemble, and makes an impressive statement. Put it together all at once, or in stages. Watch Mary Ann…
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Entree
Dried Tomatoes in Olive Oil
Dried tomatoes in olive oil have exquisite flavor, and what a gift to give yourself in the stillness of winter. Plum or cherry tomatoes…
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Entree
Pot Roasted Chicken
Try this alternative way to roast chicken regardless of your cooking equipment or kitchen size from Marc Matsumoto of NoRecipes. See the…