Course: Entree
Knock your hunger out of the park with our wide selection of entree recipes. Dinner will never be the same again with these main course ideas to satisfy everyone at the dinner table.
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Entree
Red Wine Braised Ham
Take these five ingredients to create a delicious blend of flavors. Food blogger Marc Matsumoto shares this recipe in a full post on the…
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Entree
Ozoni
Food blogger Marc Matusmoto shares his family recipe for Ozoni, a central dish for Japan's Oshogatsu holiday that is celebrated on the…
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Entree
Roasted Capon with Mushroom-Truffle Stuffing
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Entree
Stuffed Acorn Squash with Vegan Cheese
"I like to serve this delectable squash as an enticing entrée throughout the winter holiday season. Use the stuffing recipe suggested below…
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Entree
Fish Tacos with Grouper Filets
Make fish tacos for a delicious Mexican dinner that you can make with any firm, meaty fish. Watch Donna Reynolds make fish tacos in this…
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Entree
Perfect Steak
A perfect steak is the highest quality of meat as you can afford. Prime beef is the highest quality, then comes Choice then Select. Take…
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Entree
Pan Seared Lamb Chops in Nicoise Olive Vinaigrette
A magnificently tasty, French-inspired entree. We recommend that, whenever possible, one should choose Colorado lambit's among the best in…
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Entree
Asian BBQ Shrimp Spring Rolls
East meets West in this delightful appetizer! Be sure not to overly saturate the rice paper. When you see the rice paper look almost…
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Entree
Georgia Pecan Crusted Breast of Chicken
The combination of Georgia pecans and the panko (Japanese bread crumbs) ensures this chicken will be tasty and moist. This is the…
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Entree
Deep Poached Arctic Char & Gulf Pink Shrimp
Arctic char has a rich taste with combined flavor notes of trout and salmon. The deep poaching method is seldom used but is a great,…
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Entree
Spiced Crusted Yellowfin Tuna
Try this seafood recipe for spiced crusted yellowfin tuna from The Chef's Wife for your next dinner.
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Entree
Turkey Salad Roll-Ups
Jenna Weber of Eat, Live, Run shares her post-Thanksgiving inspiration for this recipe in a full post on the Fresh Tastes blog.
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Entree
Kabocha Turkey Pasta
Create a pasta dish with Thanksgiving leftovers such as turkey and pumpkin. This turkey pasta has the colors of autumn and great flavor…
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Entree
Brown Sugar and Cayenne Brined Turkey
With so many options for turkey brines, Jenna Weber of Eat, Live, Run recommends this brown sugar and cayenne pepper blend for extra…
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Entree
Pork Tamales
This recipe for pork tamales comes from San Antonio's landmark Mi Tierra restaurant, now run by the third generation of the Cortez family.…
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Entree
Roast Lobster with Bread Topping
"This terrific lobster preparation reminds me of a dish that was popular on the menus of Italian-American restaurants when I first came to…