Course: Entree
Knock your hunger out of the park with our wide selection of entree recipes. Dinner will never be the same again with these main course ideas to satisfy everyone at the dinner table.
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EntreeSpaghetti with Broccoli, Pine Nuts, Currants and Lemon Myrtle
Take comfort in this broccoli-inspired pasta dish. This recipe comes from Simply Ming, hosted by award-winning chef Ming Tsai.
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EntreeFarro Con Pollo
Try this rustic version of Arroz Con Pollo with farro in place of rice. (Recipe Courtesy: Marc Matsumoto of the Fresh Tastes blog)
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EntreePoached Cod with Tomatoes
This poached cod recipe appears in the "One-Pot Meals" episode of Martha Stewart's Cooking School.
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EntreeVegetable Lasagna
This vegetable lasagna recipe features roasted vegetables, a rich tomato sauce, and a unique bechamel sauce.
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EntreeCreamy Pumpkin Sage Fettuccine
For a seasonal twist on fettuccine Alfredo, try Aube Giroux's creamy pumpkin sage fettuccine recipe from Kitchen Vignettes.
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EntreeVegetable Bolognese
This vegetable bolognese recipe is made with mushrooms, carrots, and red bell pepper in replace of meat for an equally filling meal.…
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EntreeSpicy Pork Dumplings
Homemade dumplings are easier to make than you think, especially since you can buy the wrappers. When the dumplings are steamed and…
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AppetizerBacon Pâté BLT
What happens when the "L" in BLT strands for "liver"? See Chef Ed Lee's twist on the classic sandwich in this recipe.
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EntreePan-Fried Tofu
Recipe Courtesy of Marc Matsumoto of the Fresh Tastes Blog
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EntreeNikumiso Dengaku (Stuffed Eggplant)
Nikumiso literally means meat miso. Try Marc Matsumoto's Japanese recipe for stuffed eggplant, and learn more at the Fresh Tastes blog.
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EntreeHoney Lemon Chicken
Make this quick fried chicken recipe from Marc Matsumoto of the Fresh Tastes blog from ingredients you already have in your kitchen.
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EntreeCrottin Tart (Crottin de Chavignol)
This crottin tart is made of Crottin de Chavignol, one of France's most famous goat cheeses. Learn more about French goat cheese in this…
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EntreeJapanese Ratatouille
Bring out the flavor of your fresh seasonal vegetables with miso, ginger and sesame from Marc Matsumoto of the Fresh Tastes blog.
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EntreeElote (Mexican Corn on the Cob)
Typically served by Mexican street vendors, elote is served hot with mayonnaise, Cotija cheese, and Ancho chile powder. (Recipe courtesy of…
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EntreeHamachi Poke
This recipe is rooted in Hawaiian heritage. Yellowtail, pistachios, seaweed and red onions meet in this fresh and unique summer meal from…
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EntreeGrilled Lemongrass Beef
Garlic, lemongrass and ginger give this meat marinade its fresh herbal flavor from Marc Matsumoto of the Fresh Tastes blog.
Likes: 1