Course: Entree
Knock your hunger out of the park with our wide selection of entree recipes. Dinner will never be the same again with these main course ideas to satisfy everyone at the dinner table.
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Entree
Green Curry Crab Cakes
Uses coconut milk, lemongrass, shrimp, and kaffir leaves to infuse Thai flavor into your crab cakes. Food blogger Marc Matsumoto explains…
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Entree
Spicy Tuna Hand Roll
Food blogger Adrianna Adarme shares substitution options for this spicy tuna hand roll recipe on the Fresh Tastes blog.
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Entree
Osso Buco Gremolata
Osso buco gremolata is a Italian dish with veal shanks braised with vegetables that is garnished with gremolata.
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Entree
One-Pan Tomato Pasta
This one-pan tomato pasta recipe appears in the "Noodles" episode of Martha Stewart's Cooking School.
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Entree
Lasagna with Fresh Tomatoes and Basil
Bring a little bit of Italy into your kitchen with this lovely lasagna!
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Entree
Roast Rack of Lamb
This roast rack of lamb recipe appears in the "Roasting" episode of Martha Stewart's Cooking School.
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Entree
Gomoku Gohan
Gomoku Gohan is a rice dish featuring a flavorful broth and seasonal ingredients. It is the Japanese version of rice pilaf.
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Entree
Chicken Pad Thai
This authentic Pad Thai recipe is easy to make, gluten-free and is as good as your neighborhood Thai recipe.
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Entree
Chicken Pot Pie
Try Martha Stewart's chicken pot pie recipe from Martha Stewart's Cooking School. This recipe appears in the Chicken episode.
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Entree
California Bowl
Food blogger Marc Matsumoto reinvents the California roll into a modern day variation.
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Entree
Classic French Canadian Tourtière
Tourtière is a traditional Québecois meat pie typically served around Christmastime.
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Entree
Tarte Flambée
This tarte flambée recipe from Martha Stewart makes four small pizzas.
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Entree
Crispy Rice with Leeks, Ginger and Garlic
This recipe appears in this episode of A Chef's Life, featuring chef Vivian Howard.
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Entree
Tomato Pie
Vegetarians and carnivores alike will love this delicious tomato pie. This recipe appears in the "You Say Heirloom, I Say Old Timey"…
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Entree
Citrus Sweet Potato Puree with Pork Cracklins
Pork and sweet potatoes are food that every Southern cook knows how to prepare a thousand ways. This variation appears in the "Cracklin'…
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Entree
Grilled Churro Lamb with Juniper
Chef Freddie Bitsoie demonstrates this traditional Navajo delicacy, on PBS Food's Lidia Celebrates America; Part 4: Ancient Navajo House…