Course: Entree
Knock your hunger out of the park with our wide selection of entree recipes. Dinner will never be the same again with these main course ideas to satisfy everyone at the dinner table.
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Entree
Sablefish Tandoori with Mango Relish
This versatile white-meat fish is almost impossible to dry out and perfect for tandoori. Try it with food blogger Marc Matsumoto's…
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Entree
Roasted Cauliflower, Feta, and Lemon Pasta
From Adrianna Adarme on the Fresh Tastes blog: This roasted cauliflower, feta, and lemon pasta recipe is a great weeknight meal. Swap in…
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Entree
Kung Pao Chicken
This popular Kung Pao chicken recipe is a re-creation of a popular Chinese food dish commonly ordered at restaurants.
25 Minutes -
Entree
Lentils Stewed in Tomatoes and Red Wine
From Aube Giroux of the Kitchen Vignettes blog: This hearty lentil stew is a great use of tomatoes for a flavorful meal.
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Entree
Corn Fritters
Try Martha Stewart's corn fritters recipe from the "Corn" episode of Martha Stewart's Cooking School.
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Entree
Spaghetti with Soy Sauce Butter Scallops
Food doesn't have to be complicated to be good! Food blogger Marc Matsumoto prepare this spaghetti with soy sauce butter scallops recipe…
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Entree
Cabbage Coconut Shrimp Rolls
Wrap up coconut-covered shrimp in cabbage leaves for a healthy meal from food blogger Adrianna Adarme of the Fresh Tastes blog.
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Entree
Loubieh Bi Ziet (Green Beans in Oil)
From the Fresh Tastes blog: Literally meaning "green beans in oil," food blogger Marc Matsumoto's stew is simple and vegetarian.
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Entree
Hasselback Potatoes with Spinach Pesto
Hasselback potatoes are sliced into thin wedges but left joined at the bottom, baked until the layers fan out. (Recipe created by Adrianna…
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Entree
Pork and Plums
Try this pork and plums recipe from the "Pork" episode of Martha Stewart's Cooking School.
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Entree
Skate with Browned Butter
Skate is somewhat uncommon fish, but food blogger Marc Matsumoto explains it's characteristics on the Fresh Tastes blog.
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Entree
Fusilli Con Le Cime Di Rapa
Substitute Fusilli for the traditional Orecchiette in this recipe from food blogger Marc Matsumoto of the Fresh Tastes blog.
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Entree
Grits with Broiled Tomatoes
Try this grits with broiled tomatoes recipe from the "Grains" episode of Martha Stewart's Cooking School.
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Entree
Fried Okra
This fried okra recipe is a Southern favorite from the "Vegetables" episode of Martha Stewart's Cooking School.
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Entree
Chicken and Seafood Paella
Serve paella for a feast featuring chicken, pork, and seafood in this hearty version of the classic dish.
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Entree
Mushroom Stroganoff
Food blogger Adrianna Adarme substitutes mushrooms for beef in this mushroom stroganoff recipe for a for a vegetarian alternative on the…