Course: Entree
Knock your hunger out of the park with our wide selection of entree recipes. Dinner will never be the same again with these main course ideas to satisfy everyone at the dinner table.
-
EntreeGiant Meatballs with Ricotta
Make marinara sauce from scratch for this giant meatballs recipe with ricotta from Martha Stewart's Cooking School.
-
AppetizerGrilled Almond Shrimp
You can prep the shrimp ahead of time for a dinner party dish. (Recipe Courtesy: Marc Matsumoto of the Fresh Tastes blog)
-
EntreeCroque Monsieur
Croque monsieur is a classic French sandwich. This recipe appears in "Martha Stewart's Cooking School."
-
EntreeCitrus Dry-Brined Turkey
Get essential tips for dry-brining your Thanksgiving turkey from Adrianna Adarme at the Fresh Tastes blog).
-
EntreeGomoku Chahan
Gomoku is a Japanese word referring to the five ingredients in this recipe mixed with rice. (Recipe Courtesy: Marc Matsumoto of the Fresh…
-
EntreeRoasted Rolled Turkey Breast with Herbs
Learn how to make this roasted rolled turkey breast with herbs recipe from Martha Stewart's Cooking School.
-
EntreeCorn and Crab Fritters
Caramelized cheese creates a shell around these crab and corn fritters. (Recipe Courtesy: Marc Matsumoto of the Fresh Tastes Blog)
-
EntreeReuben Sandwich
Martha Stewart's reuben sandwich recipe appears in the "Sandwich" episode of Martha Stewart's Cooking School.
Likes: 1 -
EntreeSalmon and Potato Salad
Try this salmon and potato salad recipe for a filling lunch idea from Marc Matsumoto of the Fresh Tastes blog.
-
EntreeBraised Brisket With Bourbon-Peach Glaze
Chef Ed Lee takes brisket up a notch, blending bourbon, preserves, and spices for a deliciously flavorful recipe.
-
EntreeMushroom Ragu
This mushroom ragu recipe appears in the "Mushrooms" episode of Martha Stewart's Cooking School.
-
EntreeBeer-Steamed Mussels
When creating this butter sauce, Chef Hayward stressed the importance of restraint when cooking with mussels: "Keep it simple to let them…
-
EntreeDuck Confit Salad with Fennel, Apple, and Raisins
To keep the duck legs extra moist, Chef Evans adds a bit of chicken or duck stock to the baking sheet, but just enough so that the skin…
-
EntreeButterbean Burger
Looking for a new veggie burger recipe that bursts with flavor? Try this butterbean burger that wows the crowds at Vivian Howard's The…
-
EntreeGrilled Quail with Garlic Butter and Ginger-Vegetable Rice Pilaf
Skip the turkey and chicken and be adventurous with quail. This recipe comes from Simply Ming, hosted by award-winning chef Ming Tsai.
-
EntreeOrange-Ginger Lamb Shanks with Garlic Barley "Risotto"
The combination of lamb shanks and a barley "risotto" provide a hearty and comforting dinner. This recipe comes from Simply Ming, hosted by…