Course: Entree
Knock your hunger out of the park with our wide selection of entree recipes. Dinner will never be the same again with these main course ideas to satisfy everyone at the dinner table.
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Entree
Beef and Stout Stew Over Mashed Potatoes
For classic British pub fare, try Aube Giroux's beef and stout stew recipe featured on the Kitchen Vignettes blog.
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Entree
Spare Rib Noodle Soup
Blackened garlic, onions and ginger create a unique savory flavor that adds depth to this mouth-watering broth. (Recipe Courtesy: Marc…
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Entree
Chili Meatloaf
Get all the flavors of a plate of juicy meatloaf and a bowl of hearty chili in one comforting dish.(Recipe Courtesy: Marc Matsumoto from…
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Entree
Minted Lamb Pasties
Richard's minted lamb pasties recipe is featured in the "Pastries" episode of The Great British Baking Show.
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Entree
Teriyaki Chicken Bowl
If sake is hard to find, use water as a substitute instead of sherry or rice wine vinegar.(Recipe Courtesy: Marc Matsumoto from the Fresh…
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Entree
Black Bean Quinoa Rainbow Salad
This black bean quinoa rainbow salad recipe is rich in proteins, vitamins, and antioxidants. (Recipe Courtesy: Aube Giroux of Kitchen…
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Entree
Whole Roasted Cauliflower with Walnut Gremolata
As opposed to blanching your vegetables, roasting creates great flavor while adding crunch. (Recipe Courtesy: Adrianna Adarme of the Fresh…
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Entree
Curry Yogurt-Marinated Lamb Kebabs
Martha Stewart's curry yogurt-marinated lamb kebabs recipe appeared in the "Lamb" episode of Martha Stewart's Cooking School.
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Entree
Pork Tenderloin with Apricot Sauce
An easy pork tenderloin recipe for any weeknight dinner.
50 Minutes -
Entree
Collard Green Wraps
This flexible meal features hummus, carrots, and avocado rolled in collard greens. (Recipe Courtesy: Adrianna Adarme of the Fresh Tastes…
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Entree
Amaranth Corn Fritters
Amaranth is a nutritious grain, and these corn fritters are a filling meal. (Recipe Courtesy: Aube Giroux of Kitchen Vignettes.)
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Entree
Creamy Chicken Stew
With chunks of chicken and vegetables, this chicken stew is a filling dinner. (Recipe Courtesy: Marc Matsumoto of the Fresh Tastes blog)
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Entree
Cod with Soy Balsamic Glaze
This flaky fish is glazed in an earthy sauce. (Recipe Courtesy: Marc Matsumoto of the Fresh Tastes blog)
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Entree
Maple Dijon Salmon
Learn how to make this simple seared salmon recipe for dinner.
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Entree
Oxtail
This oxtail recipe appears in the "On the Bone" episode of Martha Stewart's Cooking School.
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Entree
Corned Ham
Make Chef Vivian Howard's corned ham recipe from the A Chef's Life holiday special.