Course: Entree
Knock your hunger out of the park with our wide selection of entree recipes. Dinner will never be the same again with these main course ideas to satisfy everyone at the dinner table.
-
Entree
Poppy Seed Chicken Casserole
This pickled beet recipe is courtesy of Sheri Castle, and is featured in the A Casserole Says Plenty episode of Season 3 of A Chef's Life.
-
Appetizer
Cream of Mushroom Soup
Satisfy a craving for warm, rich food with this easy-to-make recipe. (Recipe Courtesy: Marc Matsumoto from the Fresh Tastes blog)
-
Entree
Pumpkin Alfredo with Ricotta Stuffed Shells
Pour the pumpkin Alfredo sauce over the ricotta stuffed shells for a hearty Fall meal. (Recipe Credit: Adrianna Adarme of the Fresh Tastes…
-
Entree
Caprese di Astice e Burrata (Heirloom Tomato, Housemade Burrata, Steamed Maine lobster)
Combine the wonderful tastes of lobster, heirloom tomatoes and burrata in this Italian dish. (Recipe courtesy of Lidia Bastianich.)
-
Entree
Cacio e Pere (Pear and Pecorino filled Ravioli)
This delicate and quite simple ravioli is a lovely way to enjoy the affinity of pear and cheese. The filling is a lively blend of shredded…
-
Entree
Alda's Braised Octopus with Potatoes
Chef Gabrielle Hamilton uses the broth created in this dish as the catalyst for her maiale tonnatto dish and in her periwinkles in chorizo…
-
Entree
Grape and Sopressata Pasta
Roasted grapes and salty salami combine into a flavorful pasta dish. (Recipe Credit: Adrianna Adarme of the Fresh Tastes blog)
-
Entree
Chicken, Bacon and Butternut Squash Pie
Kimberley's Chicken, Bacon and Butternut Squash Pie recipe appears in the Pies & Tarts episode of Season 2 of The Great British Baking Show.
-
Appetizer
Hoisin Salmon Salad
This vibrant salad comes together in minutes and makes for a satisfying and colorful meal.(Recipe Courtesy: Marc Matsumoto from the Fresh…
-
Entree
Shrimp Ceviche Lettuce Cups
This Peruvian style of ceviche features lime juice, ginger, and some spice. (Recipe Credit: Adrianna Adarme of the
-
Entree
Butternut Squash and Farro Salad
Make this filling autumn dish that is both visually and flavorfully complex. (Recipe Courtesy: Marc Matsumoto from the Fresh Tastes blog)
-
Appetizer
Roast Beet and Green Bean Salad
Create a tender, crunchy and creamy salad that's as colorful as it is tasty. (Recipe Courtesy: Marc Matsumoto from the Fresh Tastes blog)
-
Entree
Spit-Roasted Squab
From "After the Hunt: Louisiana’s Authoritative Collection of Wild Game & Game Fish Cookery," Chef John Folse, Owner & CEO of Chef John…
-
Entree
Roast of Wild Boar
From "After the Hunt: Louisiana's Authoritative Collection of Wild Game & Game Fish Cookery," Chef John Folse, Owner & CEO of Chef John…
-
Entree
Louisiana Mallards in Mandarin Glaze
Citrus fruits are often used to enhance the taste of wild game meats, especially duck. This recipe calls for mandarins, but feel free to…
180 Minutes -
Entree
Dove Breast Delight
From "After the Hunt: Louisiana’s Authoritative Collection of Wild Game & Game Fish Cookery," Chef John Folse, Owner & CEO of Chef John…
30 Minutes