Coconut Shrimp

Ingredients

• 2 tbls of olive or vegetable oil
• 1 ½ pounds of shirmp peeled and deveined
• 4 scallions trimmed and finely chopped
• 2 tbls of red pepper finely cut
• 1 cup of sweet plaintains cut in small pieces
• 1 cup of coconut sauce
• Coconut Sauce:
• 15 ounces cream of coconut
• 13 ½ oz coconut milk
• 3 tbls Chipotle

Instructions

1. 1
   In a large fryling pan over medium flame, heat sauteed shrimp, scallions, and red peppers for about one minute.
2. 2
   Add coconut sauce; bring to boil, then add the plantains.
3. 3
   Serve over curry rice.