Cocktail Meatballs

Ingredients

• 1 lb. ground beef
• 1/2 cup dry breadcrumbs
• 1/4 cup milk
• 1 egg
• 1/8 teaspoon pepper
• Salt to taste
• 1 teaspoon worchestershire sauce
• 1 TBS parsley
• 1 12 oz bottle chili sauce
• 1 10 oz jar grape jelly (cut down to make less sweet)
• Soy sauce (to taste)
• Hoisin sauce (to taste)

Instructions

1. 1
   Mix together and lightly shape meatballs into 1" rounds. Brown in 1/4 cup Crisco (they don't have to cook through). Drain meatballs on paper towels.
2. 2
   Mix the sauce ingredients (chili sauce, grape jelly, soy sauce, hoisin sauce) together in a large skillet or dutch oven. Add the meatballs (can be frozen at this point) and simmer uncovered for 30 minutes. Serve in a chafing dish.