Classic Apple Crisp

Ingredients

• Ingredients for Filling
• 7-8 large baking apples (about 10 cups)
• 1/2 cup sugar (less if you use sweeter apples)
• 1 tablespoon all-purpose flour
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• Ingredients for Topping
• 1 cup rolled oats
• 1 cup all-purpose flour
• 1 cup brown sugar
• 1 teaspoon cinnamon
• 1/4 teaspoon each baking powder and baking soda
• 1/2 cup butter softened

Instructions

1. 1
   Preheat oven to 350 degrees. Peel and core apples. Slice in quarters, and cut each slice across in half.
2. 2
   In a large bowl, mix with sugar, flour, cinnamon and nutmeg. Transfer to a 9 x 13-inch pan.
3. 3
   Combine oats, flour, brown sugar, cinnamon, baking powder, baking soda and butter. Crumble over the apple mixture and bake the crisp for about 45 minutes.