Chocolate Fonduta Alla Valdostana

Ingredients

• 2 cups Chocolate Bittersweet; Chocolate bars
• 1 Demi Tasse Espresso
• 1 Tsp. Grappa

Instructions

1. 1
   In a 2-quart heavy bottom pot add 1 quart of water. Place the pot on a high flame.
2. 2
   When the water begins to boil, reduce the flame to medium.
3. 3
   Place a stainless steel bowl onto the pot. Add all of the ingredients.
4. 4
   Stir using a wooden spoon insuring that the chocolate begins to melt while incorporating the Espresso and Grappa.
5. 5
   Once the chocolate is completely melted transfer the mixture to a fonduta stand.
6. 6
   Arrange with your favorite fruits and cookies.