Chipotle Corn Chowder

Ingredients

• 2 lbs. of bacon
• 1 lb. of butter
• 6 red bell peppers chopped
• 4 red onions chopped
• 6 carrots diced
• 2 small cans of chipotle pepper chopped
• 1 ½ gallon chicken base
• 4 ½ gallons hot water
• 5 utility potatoes diced
• 1/2 cup chopped garlic
• 2 lbbag of frozen corn
• 4 quarts of heavy cream

Instructions

1. 1
   Cook the bacon.
2. 2
   Add all vegetables, garlic, bell peppers and chipotle peppers.
3. 3
   Add to water and chicken base.
4. 4
   Add heavy cream and bring to a boil.
5. 5
   Add corn and potatoes and simmer on a low heat.
6. 6
   Add salt and pepper to taste.