Chicken Pozharsky

Ingredients

• Chicken Breast — 1 lb
• Eggs — 1 each
• Spanish Onions — 1 each
• Pepper — to taste
• Salt to taste
• Vodka — 2 tablespoons
• White Bread — 4 slices

Instructions

1. 1
   Take 2 bread slices, cover them with cold water, let soak for 2 minutes. Grind chicken breast, onions, mix thoroughly together with egg, vodka and soaked bread. Let the mixture sit for couple minutes. Season with salt and pepper.
2. 2
   Make patties, roll in white bread cubes. Put light layer of oil on the baking tray. Bake for 25 minutes at 300 degrees.