Chicago-Style Hot Dog

Aug 28, 2011

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Servings
1 hotdog
Course
Entree

Ingredients

  • 1 Vienna beef hot dog
  • onions (chopped)
  • 1 poppy seed bun
  • tomatoes (sliced)
  • 1/4 dill pickle
  • hot peppers (2 whole)
  • cucumber slices (optional)
  • mustard
  • relish
  • celery salt

Instructions

  1. Boil the hot dog, steam the poppy-seed bun and top with mustard, relish, onions, tomato slices, pickle, hot peppers and a dash of celery salt.

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