Champagne Vinaigrette

Ingredients

• 16 ounces extra virgin olive oil
• 1 medium carrot peeled, thinly sliced
• 1 small white onion peeled, small dice
• 1 rib celery small diced
• 4 ounces champagne vinegar

Instructions

1. 1
   In a small pot over medium heat with a splash of olive oil, sauté carrot, onion and celery until translucent.
2. 2
   Reduce heat vinegar and simmer until the vegetables are tender.
3. 3
   Remove from heat and whisk in remaining oil.