The Chadburn Cocktail

Nov 27, 2012

Jump to Recipe
Course
Beverage

Ingredients

  • 2 ounces premium aged, full-bodied rum
  • .5 ounces pear liqueur
  • .5 ounces tawny port
  • dash chocolate mole bitters

Instructions

  1. Stir ingredients over ice and strain into a cocktail coupe (glassware depicted in image)

Leave a Comment