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Cashew Chocolate Fudgesicles

by Adrianna Adarme on Jun 29, 2018

While most popsicles are seen as a dessert, these cashew chocolate fudgesicles are on the healthier side. The cashew butter makes them have a nutty undertone and the cocoa powder makes them chocolatey. (Recipe Credit: Adrianna Adarme of Fresh Tastes).
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Servings
6
Course
Dessert

Tags

Cookout July 4th Picnic
Cooking with Kids Family Friendly

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Ingredients

  • 1 (13.5) can of full-fat coconut milk  
  • ⅓ cup cashew butter
  • ⅓ cup cocoa powder
  • ⅓ cup honey 
  • Pinch of salt 

Instructions

  1. To a blender, add the coconut milk, cashew butter, cocoa powder, honey and salt. Blend until pureed and smooth. Transfer to popsicles molds and add popsicle sticks. Freeze for at least 5 hours, ideally overnight. 
  2. Gently remove popsicles from their mold. 

For the past couple of weeks I’ve been making popsicles over and over. It’s been warm this entire month (hi Summer) and it’s made me super happy to have these in the fridge waiting for me whenever I want something cold and delicious.

I know most popsicles are seen as more of a dessert but these are on the healthier side, if I might add. Yes, they’re sweet because of the honey but I like to think of them as a more healthy version of a fudgesicle. I’ve eaten them as more of a protein kinda snack. The cashew butter makes them have a nutty undertone and the cocoa powder makes it’s nice and chocolatey. I also love that these are super easy to make; all the ingredients go in a blender and that’s it!

Photo of Adrianna Adarme

About the Author
Adrianna Adarme

Adrianna Adarme is an author, enthusiastic home cook and food blogger who lives in Los Angeles, California. In 2009 she started her blog, A Cozy Kitchen, which has become a place people visit to hear entertaining anecdotes about daily life and to find delicious, comforting recipes from Adrianna's kitchen. A Cozy Kitchen has garnered attention from various publications and blogs, including features and write-ups from The Los Angeles Times, Refinery29, Saveur Magazine, Oh Joy, Rachel Zoe's Zoe Report and NBC Latino.

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