Carrot and Raisin Salad
by Kim Sopczyk on Jul 12, 2011
Source: Cornell Cooperative Extension, Schenectady County
- Servings
- 6 servings
- Course
- Salad
Tags
Ingredients
- 2 cups shredded carrots
- 1/2 cup diced celery
- 1/2 cup raisins
- 1/3 cup mayonnaise
- 1 tablespoon distilled white vinegar
Instructions
-
In a mixing bowl, combine the carrots, celery, raisins, mayonnaise and vinegar.
-
Mix together thoroughly and refrigerate until chilled.