Blueberry Cobbler

Ingredients

• 3 cups (1 & ½ pints) blueberries
• ½ cup sugar
• 2 teaspoons fresh lemon juice
• 1 ¾ cups all-purpose flour
• pinch of salt
• 1 tablespoon baking powder
• 2 tablespoons butter
• 2/3 cup low-fat milk
• 1 egg, well beaten

Instructions

1. 1
   Preheat oven to 425°.
2. 2
   Grease a large (1 ½ quart) 8x8 casserole-type baking dish. Combine berries, sugar, and lemon juice in a bowl. Spoon into the baking dish.
3. 3
   In another bowl combine the flour, salt, and baking powder. Work in the butter until the mixture forms coarse crumbs.
4. 4
   Lightly beat the egg and milk together; stir this into the dry mixture to form a smooth dough.
5. 5
   Spoon dough over the berries, pressing slightly to cover as much as possible. Bake 35-40 minutes or until the cobbler is light brown.