Blood Orange Salad

Ingredients

• 3 blood oranges
• 2 to 3 dates pit removed and cut into slivers
• 1/4 cup walnuts either toasted and salted or candied
• Olive oil for drizzling
• Rose water for drizzling

Instructions

1. 1
   With a very sharp knife, cut skin from the oranges. Slice the flesh into 1/2-inch pieces, across the grain, so that they look rather like bleeding morning glories. Arrange on your serving dish of choice.
2. 2
   Sprinkle slivered dates and walnuts over and around the orange slices.
3. 3
   Drizzle with olive oil.
4. 4
   Drizzle with rose water
5. 5
   Serve and eat