Barbecue Pulled Pork Sandwich with Cole Slaw

Ingredients

• Pork Shoulder or Pork Butt
• Seasoned salt
• Cole slaw
• 1 small head cabbage
• 1/4 cup cider vinegar
• 1/4 cup mayonnaise
• 1 tablespoon sugar
• 1/2 tablespoon black pepper
• 1 teaspoon salt

Instructions

1. 1
   Wash meat, sprinkle lightly with seasoned salt, place on barbecue rack, slow cook for 12 hours before being removed to serve on Kaiser bun with coleslaw and barbeque sauce.
2. 2
   Chop cabbage finely.
3. 3
   Mix vinegar, mayonaise, sugar, black pepper, and salt in a large bowl.
4. 4
   Add cabbage and toss.
5. 5
   Perfect served on top of Pulled Pork.