Barbecue Pork Sandwiches with Cabbage Slaw

Ingredients

• Quick BBQ Sauce
• 2 pork tenderloins 12 to 16 ounces each
• Coarse salt and ground pepper
• 3 tablespoons mayonnaise
• 2 tablespoons white-wine vinegar
• 1 tablespoon Dijon mustard
• 2 teaspoons light-brown sugar
• 5 cups finely shredded green cabbage (half a 2-pound cabbage)
• 4 potato rolls or other soft sandwich rolls

Instructions

1. 1
   Preheat oven to 475 degrees. Divide Quick BBQ Sauce between two bowls. Use one for basting the raw meat; reserve the other for serving with sandwiches.
2. 2
   Place pork on a foil-lined rimmed baking sheet; season with salt and pepper. Brush generously with sauce. Roast, basting occasionally with sauce, until an instant-read thermometer registers 150 degrees, 18 to 25 minutes.
3. 3
   Meanwhile, make slaw: In a medium bowl, whisk together mayonnaise, vinegar, mustard, and brown sugar until smooth; season with salt and pepper. Mix in cabbage.
4. 4
   Thinly slice pork; serve on rolls, accompanied by slaw and reserved sauce.