Baked Ravioli Appetizers

Ingredients

• 1 lb. frozen ravioli
• 1/2 stick butter cut into small patties
• 1/2 cup tomato sauce
• 1/2 cup grated romano cheese

Instructions

1. 1
   Preheat oven to 375 degrees.
2. 2
   Bring 6 quarts of salted water to a boil.
3. 3
   Add the ravioli and stir gently until the water returns to a boil. Reduce the heat to a simmer and cook for 3 minutes.
4. 4
   Drain the ravioli well and return to the pot with the butter. Stir gently to coat.
5. 5
   Lay the ravioli out on a rimmed baking sheet in a single layer.
6. 6
   Top each ravioli with a small amount of sauce and a sprinkling of cheese.
7. 7
   Put into the oven for 10-15 minutes until they begin to crisp and brown slightly at the edges.
8. 8
   Serve with toothpicks.