Artichoke Stuffed with Brie

Ingredients

• 1 each Artichoke
• 2 ounces Brie
• 1 T. Chopped shallots
• 4 ounces White wine
• 8 ounces Butter (¼? slices)
• 2 ox. Whole grain mustard
• 1 T. White wine vinegar
• Squeeze of lemon juice
• Salt and Pepper

Instructions

1. 1
   Cut off the top and bottom of the artichoke. Cook it in boiling water for 10-15 minutes until the bottom is easy to pierce with a fork. Run artichoke under cold water to stop the cooking process.
2. 2
   When cool enough to handle, cut the inner choke away from the heart. Cut the brie into ½? chunks.
3. 3
   Place the brie into the artichoke and throughout the leaves.
4. 4
   Place on a cookie sheet and bake at 350° until the brie is melted (approximately 10 minutes).
5. 5
   To make the mustard sauce, combine shallots and white wine in a saucepan over high heat. Slowly add the butter and remove from heat. Then add mustard, white wine vinegar, salt, pepper and a squeeze of lemon juice to the mixture.
6. 6
   Drizzle mixture over artichoke and serve.