Arni Fournou

Ingredients

• 4 lbs. Lamb (we recommend lamb shanks about 1lb each)
• 2 lbs. sliced potatoes
• 1 cup chopped tomato
• 3 ounces chopped garlic
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 cup lemon juice (fresh)
• 1 cup olive oil
• 1 teaspoon oregano

Instructions

1. 1
   Simply mix the above ingredients in a deep baking pan, fully coating the lamb in the marinade.
2. 2
   Preheat oven to 275-325° F (depending on the actual heat that a home oven produces).
3. 3
   Bake the lamb for 2 hours, turning the pieces over after the first hour.
4. 4
   Serve the lamb with the potatoes and use a bit of the remaining juices to pour over the dish.