Theme: Family Friendly
Need a family-friendly recipe that everyone will enjoy? Look no further because we have recipes that everyone around that table will love!
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Side DishAn Assemblage of Peas
by Chef Deborah Madison An assemblage of fresh spring peas and an "elixir" of frothy pea soup.
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Side DishSummer Pasta
by Chef Darina Allen A simple dish, yet if the Parmesan is good and all the ingredients are fresh sublime.
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Soup and StewLobster Stew with Vegetables
by Chef Jean Soulard Lobster stew with turnips, carrots and zucchini garnished with fresh chervil.
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Breakfast and BrunchOld-Fashioned Omelet
by Chef Gordon Hamersley Old-fashioned open-face omelet with morels, garlic and green onions.
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EntreeOven-Roasted Chicken with Fresh Herbs
by Chef Horst Pfeifer Chicken stuffed with garlic, shallots and a fresh-herb medley.
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EntreeLamb Shanks with Potatoes
30 Minutes -
DessertFrozen Fruit Salad
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SnackWarm Fruit and Nut Snack
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EntreeLentil-Walnut Burgers
40 Minutes -
EntreeRicotta Pizza
25 Minutes -
Side DishRoasted Fall Vegetables
20 Minutes -
EntreeThree-Cheese Skillet Lasagna
30 Minutes -
EntreeBasic Pizza Dough
10 Minutes -
Side DishHerbed Egg Noodles
5 Minutes -
DessertOutrageous Chocolate Chip Cookies
Likes: 1 20 Minutes -
EntreePizza Crackers