Carve Out Some Time to Make These Pumpkin Recipes
Let's get cooking, gourd-looking! Pumpkin flesh and seeds are high in fiber (yay!) The delightful fruit is also full of antioxidants and minerals like magnesium and potassium. These recipes show you how to use the whole pumpkin in soups, breads, desserts, and pasta dishes. Explore all the ways you can add pumpkin to your meals with PBS Food.
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DessertSalted Pumpkin Caramels
Halloween is about candy, but that doesn't mean you are stuck with what you see at the supermarket. These salted pumpkin caramels are easy,…
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Breakfast and BrunchChocolate Chip Pumpkin Spice Pancakes
Try these chocolate chip pumpkin spice pancakes recipe for a seasonal favorite perfect for Thanksgiving and Christmas. Food blogger Jenna…
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DessertLight Pumpkin Panna Cotta
Recipe By Holly Chute, Executive Chef Georgia Governor's Mansion Here's a Panna Cotta recipe that reflects the flavors of the season. It's…
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Breakfast and BrunchPumpkin Muffins
Enjoy fall baking with this pumpkin muffins recipe from Alice Currah of SavorySweetLife. Alice shares this recipe in a full blog post on…
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DessertPumpkin Whoopie Pies
Recipe by Annie Copps of The Daily Dish. Combine the usual cake ingredients of butter, sugar, eggs and flour and add pumpkin puree and…
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SnackJill's Roasted Pumpkin Seeds
How to roast pumpkin seeds without any added butter or oil. A perfect healthy snack for families. This recipe is gluten-free, nut-free,…
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DessertPumpkin Spice Cake with Honey Frosting
Be sure to use canned pumpkin puree not pumpkin pie filling or fresh pumpkin puree.
25 Minutes