Tori Avey Recipes
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StoryDiscover the History of the Sandwich
You know you have a favorite one, but where did sandwiches originate? The Earl of Sandwich doesn't get all the credit...
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StoryEating and Drinking With Charles Dickens
The beloved English author wrote about food so vividly because he grew up so simply, and felt compassion for those less fortunate.
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StoryWhat's for Breakfast? Discover the History of Cereal
Find out where your food came from the next time you sit down to a big bowl. How did the Kellogg families and others change the industry.
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StoryThanksgiving, Lincoln and Pumpkin Pudding
Despite earlier origins, Thanksgiving took its modern shape during Abraham Lincoln's presidency. Try a pudding recipe his wife enjoyed.
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EntreeCary Grant's Oven-Barbecued Chicken
Did you know Cary Grant was a secret cook? Tori Avey of The History Kitchen uncovers how the famed actor's past may have inspired this…
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Story
Cary Grant's Oven-Barbecued Chicken
Did you know the famed actor had a passion for chicken? Tori Avey shares his recipe and potentially the dish's inspiration.
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StoryHalloween: A Foodie History
Learn the spooky history behind your favorite Halloween snacks and foods and get a recipe for devil's food cupcakes.
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StoryEmily Dickinson: A Poet in the Kitchen
Emily Dickinson was a great American poet, but did you know she was also an accomplished cook? Try one of her recipes and learn more.
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StoryCivil War Cooking: What the Union Soldiers Ate
Blogger Tori Avey examines the food and challenges involved in feeding the Union army during the Civil War.
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Soup and StewCaptain Sanderson's Comissary Beef Stew
Enjoy a hearty slow-cooked meal with this adaptation of an original beef stew fed to the Union army. Tori Avey explores the full story of…
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StoryDiscover the History of Sushi
Join Tori Avey as she explores the history of sushi, and shares some great recipes to make your own.
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StoryOpera, Escoffier, and Peaches: The Story Behind the Peach Melba
Read the fascinating account of how the peach melba came to be and get the original recipe.
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DessertEscoffier's Peach Melba
Delight in the original Peach Melba recipe, as translated from Escoffier's words. Learn the fascinating history of this Summer treat with…
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StoryBrave, Curious, Bright and Fearless: A Tribute to Julia Child
Tori Avey pays tribute to the fearless nature of Julia Child in The History Kitchen.
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StoryUncover The History of Pasta
What is the history of pasta? Pasta lovers will love this look at the history at one of most widely used foods on Earth.
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StoryExplore The Delicious History of Ice Cream
Explore the history of ice cream in this new column "The History Kitchen" by culinary anthropologist Tori Avey.