Martha Stewart Recipes
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EntreeBLT Sandwich with Homemade Mayonnaise
Make a classic bacon, lettuce, and tomato sandwich with your own homemade mayonnaise. Martha Stewart makes this BLT sandwich on the…
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Soup and StewBasic Chicken Stock
Stocks are the foundation for soups and sauces, but can also add flavor as a substitute for plain water when cooking grains or braising…
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Side DishBrown Sugar-Glazed Carrots
These sweet, buttery carrots make a perfect Thanksgiving side dish because you can make them ahead of time and serve at room temperature.…
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AppetizerMacaroni and Cheese with Mornay Sauce
The key to creamy, crowd-pleasing mac and cheese is Mornay sauce – a variation on basic béchamel. Martha Stewart makes this macaroni and…
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Breakfast and BrunchFrittata with Fingerling Potatoes
Martha Stewart makes this frittata recipe with fingerling potatoes for breakfast on the "Eggs" episode of "Martha Stewart's Cooking School."