Marc Matsumoto Recipes

Story

Bread Baking for Beginners: No-Knead Focaccia Bread

Welcome your oven out of its summer slumber! Our food bloggers teaches you to bake bread even if you are a first-timer.

Appetizer

Za'atar Focaccia Bread

Try this no-knead focaccia bread recipe to learn how to bake bread even if it is your first time. Grab some flour, yeast, salt, water and…

Entree

Miso Salmon with Mushrooms

This miso salmon recipe is cooked in aluminum foil, and allows the steam to heat the salmon in its own juices. Food blogger Marc Matsumoto…

Story

Wrap Food for a Simple Flavor: Miso Salmon with Mushrooms

Wrapping salmon in aluminum foil creates a chamber that puffs up with steam and gently cooks the fish and mushrooms in its own juices.

Story

Redefine Rice with Clams and Chicken Paella

This clams with chicken paella recipe is a flavorful rendition of a Spanish classic. Paella is a one-pot dish traditionally made with rice.

Entree

Clams and Chicken Paella

Food blogger Marc Matsumoto loves cooking paella, a traditional Spanish rice dish, not just because of its simple one-pot preparation, but…

Story

Fill Up Guilt-Free with Spicy Chicken Lettuce Cups

This spicy chicken lettuce cups recipe makes for a fun party snack, and are also a great low-carb meal thats more filling than a salad.

Appetizer

Spicy Chicken Lettuce Cups

Crisp cups of lettuce filled with savory, sweet and spicy chicken make for fun party bites, but they’re also great for a quick low-carb…

Side Dish

Potato Cakes with Sweet Soy Glaze

These potato cakes are boiled and mashed into little oval cakes. A crisp shell forms around the soft potato making a Japanese tater-tot.…

Story

Fry Up Some Potato Cakes with Sweet Soy Glaze

The potatoes are boiled and mashed before being formed into little oval cakes. When fried, a crisp shell forms around the soft potato,…

Entree

Beef Tri-Tip with Roasted Figs, Tomatoes and Onions

This beef tri-tip recipe allows the sweetness of the fruits to act on juices in the meat for a delicious dinner with roasted figs,…

Story

When Ingredients Inspire: Beef Tri-Tip with Roasted Figs

This dinner allows the sweetness of the fruits to act on juices in the meat for a delicious meal with roasted figs and onions.

Soup and Stew

Vegan Corn Soup

Though corn soup is often served with a cream or chicken stock, you will prefer this vegan version. Marc Matsumoto explains why this vegan…

Story

Go Vegan for a Meal with Corn Soup

Though corn soup is often served with a cream or chicken stock, you will prefer this vegan version.

Salad

Kale and Marcona Almond Salad

Kale has gone from hated to haute, and you can make it taste great in this kale salad recipe with almonds. Food blogger Marc Matsumoto…

Story

From Hated to Haute: Kale Salad Makes a Comeback

Kale isn't just for hipsters when you can make it taste great in a salad with almonds. Get tips for making kale more palatable.