Marc Matsumoto Recipes

Breakfast and Brunch

Raisin Bread

Wake up with this fragrant bread filled with cinnamon and sweet raisins. Plumping up your dried fruit by simmering in red wine and spices…

Story

Make Breakfast Shine with Abundant Raisin Bread

This breakfast bread will fill the home with smells of cinnamon and provide a flavorful, sweet loaf that will perfect for breakfast or…

Dessert

Vegan Tiramisu

Try this vegan tiramisu recipe from PBS Food. With tofu instead of Marscarpone, this non-dairy alternative is a decadent dessert everyone…

Story

Vegan Tiramisu: Decadent Non-Dairy Dessert

With tofu instead of Marscarpone, this non-dairy alternative is a decadent dessert everyone can love.

Story

Learn Why Soba Salad Is a Healthy Option

This Japanese noodle dish has fewer calories than other pastas, and is high in vitamins and minerals like Thiamin. It might just become…

Salad

Soba Salad

This Japanese noodle dish has fewer calories than other pastas, and is high in vitamins and minerals. Food blogger Marc Matsumoto explains…

Story

Understand the Flavor Framework of Miso Soup

Once you know how flavors blend together, you won't need a recipe for this Japanese soup. It can be ready in ten minutes.

Entree

Steak With Brie and Mushrooms

You've been craving steak, but don't want to pay the high restaurant prices. No fear! This recipe will take you 10 minutes and it's just as…

Story

Get Fancy: Exquisite Steak With Brie and Mushrooms

Who doesn't love steak? Add brie and mushrooms into the equation for a truly delicious combination. You don't have to go to a restaurant!

Breakfast and Brunch

Zucchini Za'atar Vegan Scones

Vegan zucchini scones are a delicious side dish or breakfast food. Try these wonderful, healthy scones with your tea. Food blogger Marc…

Story

Vegan Zucchini Scones Are a Great Alternative With Tea

Vegan zucchini scones are a delicious side dish or breakfast food. Try these wonderful, healthy scones with your tea or your meal.

Appetizer

Rusk

Rusk is perfect for making use out of stale bread. It's fast and easy to make at home. Learn how to upcycle stale bread into a delicious,…

Entree

Pasta Primavera

Learn the interesting background to this dish in a full post on the Fresh Tastes blog. Serve it with a glass of wine.

Entree

Braised Mushroom Tacos

These braised mushroom tacos are quick and easy. Food blogger Marc Matsumoto explains how to avoid the usual time-consuming aspects of this…

Entree

Lemon Chili Chicken

This lemon chili chicken recipe combines garlicky chicken and fiery vegetables. Food blogger Marc Matsumoto highlights the special points…

Appetizer

Garlic Bread

Food blogger Marc Matsumoto shares his tips for making quick garlic bread that is healthier than the packaged versions in a full post on…