Marc Matsumoto Recipes
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Appetizer
Grilled Almond Shrimp
You can prep the shrimp ahead of time for a dinner party dish. (Recipe Courtesy: Marc Matsumoto of the Fresh Tastes blog)
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Story
Impress Guests with Grilled Almond Shrimp
You can prep the shrimp ahead of time for a quick dish for a dinner party.
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Entree
Gomoku Chahan
Gomoku is a Japanese word referring to the five ingredients in this recipe mixed with rice. (Recipe Courtesy: Marc Matsumoto of the Fresh…
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Story
Gomoku Chahan Features Rice and Seasonal Ingredients
The Japanese ingredients are stir-fried until browned then combined with rice.
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Entree
Corn and Crab Fritters
Caramelized cheese creates a shell around these crab and corn fritters. (Recipe Courtesy: Marc Matsumoto of the Fresh Tastes Blog)
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Story
Enjoy Light, Crisp Corn and Crab Fritters
With a golden brown shell made of caramelized cheese, it'll take more than a little willpower to stop at just one of these light crisp…
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Story
Make Salmon and Potato Salad
With big chunks of potatoes, lemon zest and scallions, this salad is a filling lunch idea.
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Entree
Salmon and Potato Salad
Try this salmon and potato salad recipe for a filling lunch idea from Marc Matsumoto of the Fresh Tastes blog.
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Story
Make Crispy Roasted Hen of the Woods
Hen of the Woods (a.k.a. Maitake) are a variety of mushroom with a robust earthy aroma and caps that fan out like a feathered plume.
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Side Dish
Roasted Hen of the Woods
Hen of the Woods is a mushroom variety with a robust earthy aroma. (Recipe Courtesy: Marc Matsumoto of the Fresh Tastes blog)
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Entree
Farro Con Pollo
Try this rustic version of Arroz Con Pollo with farro in place of rice. (Recipe Courtesy: Marc Matsumoto of the Fresh Tastes blog)
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Story
Make Farro Con Pollo for Dinner
Try this rustic version of Arroz Con Pollo. Farro works in almost any dish that can be made with rice.
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Side Dish
Sweet and Savory Kabocha Pumpkin
The kabocha pumpkin is marinated in soy sauce and cooked in dashi until tender. (Recipe Courtesy of Marc Matsumoto of the Fresh Tastes Blog)
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Story
Make Sweet and Savory Kabocha Pumpkin
This sweet and savory kabocha pumpkin recipe is marinated in soy sauce and cooked in dashi until tender and seasoned to the core.
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Entree
Vegetable Lasagna
This vegetable lasagna recipe features roasted vegetables, a rich tomato sauce, and a unique bechamel sauce.
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Story
Maximize Flavor in Vegetable Lasagna
This vegetable lasagna recipe features roasted vegetables, a rich tomato sauce, and a unique bechamel sauce.