Aube Giroux Recipes

Entree

Zesty Mushroom Tofu Stir Fry with Spring Greens

Combine shimeji mushrooms, medium soft tofu, spring greens, and tamari sauce for a zesty stir-fry recipe. (Recipe Credit: Aube Giroux of…

Beverage

Chocolate Sesame Smoothie

This chocolate sesame smoothie recipe is calcium-packed and a mineral-rich fortifying drink. (Recipe Credit: Aube Giroux of Kitchen…

Story

Chocolate Sesame Smoothie

This chocolate sesame smoothie recipe is calcium-packed and a mineral-rich fortifying drink.

Soup and Stew

Squash Blossom and Corn Chowder

Adapted from Las Granadas Bed and Breakfast's recipeMade with broth, light cream, onions, and butter, this Squash Blossom and Corn Chowder…

Story

Squash Blossom and Corn Chowder

This flower creates a simple, yet deeply comforting soup during the Spring months. It is made with broth, light cream, onions, and butter.

Breakfast and Brunch

Honey Fennel Gingerbread Loaf

This loaf has a warming spicy flavor with a floral taste of pure honey. (Recipe Credit: Aube Giroux of Kitchen Vignettes).

Story

Honey Fennel Gingerbread Loaf

This loaf has a warming spicy flavor with a floral taste of pure honey. It's so good that you might end up eating it for breakfast, lunch,…

Entree

Shakshouka

Shakshouka is a Tunisian recipe of eggs poached in tomato sauce. (Recipe Credit: Aube Giroux of Kitchen Vignettes).

Story

Shakshouka

This Tunisian recipe consists of eggs poached in a flavorful tomato sauce.

Entree

Beef and Stout Stew Over Mashed Potatoes

For classic British pub fare, try Aube Giroux's beef and stout stew recipe featured on the Kitchen Vignettes blog.

Story

Beef and Stout Stew Over Mashed Potatoes

This classic British pub fare is hearty and comforting for cold winter nights. Consider it the British cousin of Boeuf Bourguignon.

Story

Rosemary Rye Brownies

Rosemary lends a warm and earthy aroma to these rich rye brownies, which make a sweet Valentine's Day treat.

Dessert

Rosemary Rye Brownies

The rosemary in this rye brownie recipe creates an earthy aroma for a rich treat. (Recipe Credit: Aube Giroux of Kitchen Vignettes).

Soup and Stew

Lima Bean Stew with Olives, Tomatoes, and Kale

Serve this warming stew recipe with crusty sourdough bread. (Recipe Credit: Aube Giroux of Kitchen Vignettes).

Story

Lima Bean Stew with Olives, Tomatoes, and Kale

Served with crusty sourdough bread, this stew recipe has a deep warming flavor.

Story

Black Bean Quinoa Rainbow Salad

This protein-rich salad combines the vibrant flavors of mango, avocado, cilantro, lime, and cumin.