Aube Giroux Recipes
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StoryDaniel Mays’ Roasted Root Vegetable Medley
No-till farmer Daniel Mays shows how he prepares a Roasted Root Vegetable Medley, a delicious fall comfort dish that's easy to make and…
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StoryPeter Barrett’s Chicory Pesto
If you’ve never had chicory, talk to Peter Barrett. His love of this under-appreciated green is contagious.
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StoryMaryline Damour's Ratatouille
Maryline’s ratatouille is a proud celebration of late summer bounty, showcasing homegrown zucchini, eggplant, tomatoes, peppers, and fresh…
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StoryRadish and Oat Berry Summer Salad
Radishes are greatly under-appreciated, as are whole oat berries. This colorful summer salad celebrates them both!
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SaladRadish and Oat Berry Summer Salad
Radishes are greatly under-appreciated, as are whole oat berries. This colorful summer salad celebrates them both!
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StoryPesto Babka
Wild-harvested ramp pesto gives this babka a delicious flavor, reminiscent of garlic bread but any type of pesto can be substituted if you…
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Side DishPesto Babka
This recipe is courtesy of Kitchen Vignettes.
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StoryJesica Clark's Polenta, Sautéed Greens and Eggs
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StoryLeah Penniman’s Soup Joumou
Soup Joumou, also known as the Haitian Independence Soup, is a hearty pumpkin (or squash) soup that is traditionally served on January 1 to…
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StoryJohn Bunker's Apple Pie
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Soup and StewWill Bonsall's Succotash
Succotash makes a nourishing, and delicious meal that proves you can grow all the ingredients to make dinner right in your own garden. Read…
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Side DishVic's Asparagus Vinaigrette
This simple, easy to make, and oh so flavorful recipe puts the brilliance of asparagus front and center. Read more about Aube Giroux's time…
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Story
Will Bonsall's Succotash
Succotash makes a nourishing, and delicious meal that proves you can grow all the ingredients to make dinner right in your own garden.
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StoryVic's Asparagus Vinaigrette
This simple, easy to make, and oh so flavorful recipe puts the brilliance of asparagus front and center.
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StoryCamelia’s Lacto-Fermented Pickled Sunchokes
Camelia Frieberg is a biodynamic farmer and award-winning filmmaker and producer. Try these pickled sunchokes that are simple to make and a…
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Appetizer
Camelia’s Lacto-Fermented Pickled Sunchokes
These pickled sunchokes are simple to make and are a great addition to salads and tacos. Read more about Aube Giroux's time with Camelia on…