Adrianna Adarme Recipes

Story

Get a Taste of Peru with Papa a la Huancaína

Typically served cold, this Peruvian salad has boiled potatoes in a spicy, creamy sauce. It is often prepared as a starter during the…

Breakfast and Brunch

Buttered Popcorn Pancakes

Food blogger Adrianna Adarme's pancakes recipe is fluffy, and it has the flavor of buttered popcorn. She has her PBS inspiration on the…

Story

Breakfast and a Movie? Try Buttered Popcorn Pancakes

These deliciously tender pancakes are perfectly fluffy with the flavor of buttered popcorn. Top with extra popcorn for a crunchy texture.

Story

How to Roast Garlic in a Few Easy Steps

While in the oven the garlic caramelizes, taking on a sweet flavor profile and the texture almost becomes similar to a flavorful paste.

Appetizer

Cheesy Garlic Bread

Learn how to roast garlic in a few simple steps from food blogger Adrianna Adarme on the Fresh Tastes blog. Get a recipe for cheesy garlic…

Story

Honey Graham Biscotti That Won't Break Your Teeth

Don't fall victim to coffeehouse, rock hard biscotti. You can make your own sweet and savory version that tastes like graham crackers.

Side Dish

Honey Graham Biscotti

Coffeehouse biscotti is often rock hard. Food blogger Adrianna Adarme make your own honey graham biscotti on the Fresh Tastes blog.

Soup and Stew

Curry Sage Butternut Squash Soup

Food blogger Adrianna Adarme says vegans can omit the heavy cream in this butternut squash soup recipe from the Fresh Tastes blog.

Story

Savor Fall with Curry Sage Butternut Squash Soup

This squash soup is creamy, sweet and nutty, and features some Fall spices including: cumin, coriander and curry powder.

Entree

Marcella Hazan's Parmesan Risotto

This Parmesan risotto recipe is an adaptation from Marcella Hazan's cookbook, The Essentials of Italian Cooking. Marcella was an Italian…

Story

Honoring Marcella Hazan with Her Parmesan Risotto

The respected cookbook author passed away in September 2013, and we re-create a recipe from one of her classic Italian cookbooks in her…

Story

Give Fall a Hearty Welcome With Pumpkin Bread

Adrianna Adarme shares this hearty recipe. Customize with your own favorite Autumn flair.

Dessert

Pumpkin Bread

Nothing can welcome Fall like a hearty pumpkin bread, says food blogger Adrianna Adarme. Learn how you can convert the recipe to muffins…

Breakfast and Brunch

Almond Dutch Baby

Dutch babies are a cross between a thick German pancake and a crepe, but food blogger Adrianna Adarme says they may have originated in…

Story

Pancake Alternatives: Almond Dutch Baby

An almond dutch baby is a cross between a thick German pancake and a crepe. They're paper thin, airy, light with an eggy texture.

Dessert

Peach and Pistachio Galette

Bake this peach and pistachio galette recipe from Adrianna Adarme of A Cozy Kitchen for a fragrant dessert from the Fresh Tastes blog.