Bake Mouthwatering White Chocolate Chip Cookies
by Jenna Weber on Apr 5, 2012
Add dried cherries and cashews to this white chocolate chip cookies recipe to add layers of distinct flavors.
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We all have those days where we just need a cookie. Im a firm believer that no day is so bad that it cant be made better (even a teeny bit!) with a hot bubble bath and a homemade cookie.
Well, friends, Ive got the cookie for you.
These are an adaption of my absolute favorite chocolate chips cookies in the world. They use brown sugar (and a lot of it!) for chew and have the perfect ratio of chips to dough. For these guys though, I added in some new fun ingredients:
White chocolate chunks, cashews and dried cherries put these cookies over the top. Youre going to love them and I promise they will make your day better. Or someone else's if you decide to share.
Enjoy!
Jenna Weber is half of the Fresh Tastes blog team. She graduated from Le Cordon Bleu in 2008 and, since then, has worked as a pastry chef, bread baker and freelance food editor. Currently, Jenna blogs full-time on EatLiveRun.com where her delicious daily recipes and quirky culinary musings appeal to thousands. She lives in Northern California and, when not in the kitchen, can usually be found on her yoga mat.
Jenna Weber is half of the Fresh Tastes blog team. She graduated from Le Cordon Bleu in 2008 and, since then, has worked as a pastry chef, bread baker and freelance food editor. Currently, Jenna blogs full-time on EatLiveRun.com where her delicious daily recipes and quirky culinary musings appeal to thousands. She lives in Northern California and, when not in the kitchen, can usually be found on her yoga mat.