Try Vegetarian Lasagna for Dinner

Honestly, Ive never been a lasagna girl. My mom always made it every year on Christmas Eve but it was never my thing. Ive always been a fan of stuffed shells, myself. But then I made my first vegetarian lasagna using fresh spinach and big, earthy mushrooms! It was love at first bite. After eating a big plate of it, I remarkably didnt feel heavy or bogged downinstead, I just felt like seconds! This vegetarian lasagna is even made easier with those handy-dandy no bake noodles. Its also a great meal to assemble ahead of time, stick in the freezer then cook on a busy weeknight for a satisfying comfort meal even the carnivores will love. Round out this meal with a simple green salad and some crusty garlic bread. You wont regret it!

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Jenna Weber is half of the Fresh Tastes blog team. She graduated from Le Cordon Bleu in 2008 and, since then, has worked as a pastry chef, bread baker and freelance food editor. Currently, Jenna blogs full-time on EatLiveRun.com where her delicious daily recipes and quirky culinary musings appeal to thousands. She lives in Northern California and, when not in the kitchen, can usually be found on her yoga mat.