Toss Avocado into Your Turkey Burrito
by Jenna Weber on Jan 24, 2013
Avocado burritos make an easy weeknight meal or even a filling breakfast idea. The turkey makes the burrito lighter than a beef one.
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Lately Ive been making these easy and delicious burritos about once a week. I seriously cant get enough! Ive found that leftovers make one heck of a breakfast with some strong coffee and extra avocado on the side. Who here is an avocado fanatic? (hand raises high)
Even though I love beef, I really like to make these tacos with ground turkey instead just to lighten things up a bit. I usually buy ground turkey about 90% lean and 10% fat, so it doesnt dry out on me.
I hope you guys like these weeknight turkey and bean burritos! They are a hit around here, thats for sure. Dont forget the extra avocado!
Jenna Weber is half of the Fresh Tastes blog team. She graduated from Le Cordon Bleu in 2008 and, since then, has worked as a pastry chef, bread baker and freelance food editor. Currently, Jenna blogs full-time on EatLiveRun.com where her delicious daily recipes and quirky culinary musings appeal to thousands. She lives in Northern California and, when not in the kitchen, can usually be found on her yoga mat.