Tomato Corn Basil Salad

Nothing beats fresh cooked corn on the cob with a nice pat of butter and some salt and pepper during the summer on a hot August day.  It doesnt take much to lure me into buying several ears at a time.  However, when there are several ears leftover from the previous nights dinner I make sure to save them, even the charred ones from the grill.

Cutting the kernels off and away from the cob is a resourceful way to use the corn and turn them into a beautiful side dish.  Today Im sharing with you a very simple and delicious side salad recipe featuring corn, sweet ripe cherry tomatoes, garlic, lemon juice, and a handful of fresh chopped basil.  The various flavors of each ingredient contribute to one harmonious and enjoyable salad that the whole family will appreciate. 

Personally I love packing this salad for a picnic lunch or to bring to a potluck party.  Next time you find yourself with leftover corn, remember to save the ears.  Your leftovers will be tomorrow nights featured star ingredient in this great summer salad. Enjoy!