Tis The Season of Rhubarb: Bake Rhubarb White Chocolate Muffins

Im going to be honest with you: these muffins are borderline cupcakes.

When I first started baking, I couldnt really figure out what the difference was. I knew one was technically a cake and the other was something Id eat for breakfast. So, I researched. I found out pretty quickly that for starters their crumb is totally different. A cake has a teenier crumb and, well, tastes like cake and is topped with loads of frosting (as it should be). While a muffin is a quick bread with a much denser, larger crumb. I think thats when I really became interested in all things baking. I felt like for the first time I understood baking.

Anyway, so this is definitely a muffin in texture and crumb. But in flavorits almost close to a cupcake. So, I say make this one the weekends when breakfast is supposed to be more fun and less healthy.

I love the tart rhubarb with the sweet white chocolate chips. And the muffin almost tastes like it has cornbread in it but it doesnt.

If youre in the mood for a more healthy-ish option, add some flax or bran to this muffin! It would be delicious.

Adrianna Adarme is a food blogger and author living in Los Angeles, California. She writes the blog A Cozy Kitchen, where she shares comforting, everyday recipes from her kitchen. She recently authored her first cookbook, PANCAKES: 72 Sweet and Savory Recipes for the Perfect Stack. She's a lover of breakfast, pie (and sometimes even pie for breakfast), corgis and cute things. You can find her on Twitter, Instagram, or Facebook.