Taste Autumn with Squash, Brie and Arugula Pizza

Autumnal pizza! Im spending a lot of time in the south this autumn and I cant wait to break out some sweaters and eat biscuits. My boyfriends goal is to go to Waffle House. If youve ever been, you know that its not the most glamorous place in the world. As a kid, I didnt like it. My uncle would take me there and I thought it was too greasy and it was back when people could smoke in there and it smelled bad to me. Now, I think its a novelty and Im super excited to get some hash browns smothered in cheese. 

Speaking of things with cheese! I have this very autumn-like pizza of you. It has my favorite squash of alldelicata with sliced eggplant, brie and lots of mozzarella. 

The delicata squash and Chinese eggplant are seared on their first side and thats it. They cook the rest of the time on the pizza in the oven. I used store-bought pizza for this but of course, you could use your own. 

The only downfall I find with store-bought pizza dough is that they typically dont season it good enough so I find that I always have to add a bit of salt to the edges of the crust. Other than that, theyre a time-saver for sure. 

Adrianna Adarme is a food blogger and author living in Los Angeles, California. She writes the blog A Cozy Kitchen, where she shares comforting, everyday recipes from her kitchen. She recently authored her first cookbook, PANCAKES: 72 Sweet and Savory Recipes for the Perfect Stack. She's a lover of breakfast, pie (and sometimes even pie for breakfast), corgis and cute things. You can find her on Twitter, Instagram, or Facebook.