Stories tagged ‘Fresh Tastes Blog’
Marc Matsumoto of NoRecipes and Adrianna Adarme of A Cozy Kitchen share original cooking ideas including recipes that explore the world of food.
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Kick Off Fall in Style with White Wine Sangria
Kick off the holidays in style with this white wine sangria. Perfect for any dinner or party.
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Fall Baking Kept Simple: Crustless Apple Pie
This apple pie recipe is prepared within the apple for a Fall treat. Even novice bakers can make this seasonal dish.
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Thanksgiving Standards: Persimmon and Sage Stuffing
Change up this traditional Thanksgiving staple with a seasonal variation with persimmon and sage.
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Use Mushrooms in a Warm Farro Salad
Top this warm farro and mushroom salad with a sunny side up egg for added richness. The balsamic dressing packs flavor into every bite.
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Brussels Sprouts with Pomegranate and Pancetta
Brighten up your sprouts by adding pancetta and pomegranate for a salty and sweet flavor to this side dish.
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Keep it Simple with Smoked Salmon Pasta
Basil cream sauce is a lighter substitute for bechamel that doesn't lack in flavor. You'll be surprised this recipe is simpler than you…
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Get a Taste of Peru with Papa a la Huancaína
Typically served cold, this Peruvian salad has boiled potatoes in a spicy, creamy sauce. It is often prepared as a starter during the…
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Warm Up with Double Carrot Stew
This hearty stew combines carrots, beef, onion, and red wine for bold flavor on a cool day. The carrots provide a hint of sweetness.
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Breakfast and a Movie? Try Buttered Popcorn Pancakes
These deliciously tender pancakes are perfectly fluffy with the flavor of buttered popcorn. Top with extra popcorn for a crunchy texture.
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Try Cabbage Wrapped Red Curry Salmon for Dinner
For a simple dinner, wrap salmon in cabbage leaves and cover with a homemade coconut red curry sauce. It will be cooked after baking in the…
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How to Roast Garlic in a Few Easy Steps
While in the oven the garlic caramelizes, taking on a sweet flavor profile and the texture almost becomes similar to a flavorful paste.
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A New Way to Use Miso: Spicy Miso-Glazed Potatoes
The miso will coat the potatoes giving them a nice crunch after they are fried in a pan with garlic and chili paste.
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Honey Graham Biscotti That Won't Break Your Teeth
Don't fall victim to coffeehouse, rock hard biscotti. You can make your own sweet and savory version that tastes like graham crackers.
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Savor Simplicity with This Mushroom Bruschetta
Using high quality mushrooms, olive oil, and balsamic vinegar will ensure that this simple bruschetta produces bold flavor that party goers…
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Savor Fall with Curry Sage Butternut Squash Soup
This squash soup is creamy, sweet and nutty, and features some Fall spices including: cumin, coriander and curry powder.
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How to Make Your Own Vegan Mayonnaise
You can make this favorite condiment into a vegan-friendly version without adding any tofu either.