Stories tagged ‘Fresh Tastes Blog’
Marc Matsumoto of NoRecipes and Adrianna Adarme of A Cozy Kitchen share original cooking ideas including recipes that explore the world of food.
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Make Cabbage Coconut Shrimp Rolls
Wrap up coconut-covered shrimp in cabbage leaves for a healthy meal.
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Loubieh Bi Ziet (Green Beans in Oil)
Literally meaning "green beans in oil," this stew is simple and vegetarian.
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Hasselback Potatoes with Spinach Pesto
Hasselback potatoes are sliced into thin wedges but left joined at the bottom, baked until the layers fan out.
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Get Ready for Seasonal Changes with Spring Salad
With baby corn, snap peas and young romaine lettuce, this salad not only looks like spring, it tastes like spring as well.
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Make Your Own S'mores Pop Tarts
Coated in chocolate icing, the flakey crust is filled with marshmallow cream and chocolate.
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Experiment with Seafood: Skate with Browned Butter
Skate is a tender and creamy fish with fibrous meaty texture. Prepare it with browned butter and capers.
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What's the Perfect Movie Companion? Salted Caramel Popcorn!
Make a bowl of salted caramel popcorn for a snack. The quality is worth the extra effort over the microwavable version.
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Fusilli Con Le Cime Di Rapa
Although traditionally made with Orecchiette, try this Italian dish with Fusilli instead.
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Broccoli and Cheese Tartine: Simple, Comforting, and Filling
This open-faced sandwich is great for breakfast or even a quick snack. Learn how to make a béchamel sauce for a cheesy layer.
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Make Baked Eggs in Creamed Spinach
The eggs will poach in the hot, creamy spinach, and the Gruyere makes a savory crust.
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Soothe Winter Blues with Kale, Barley, and Lentil Soup
This soup is light and filling all at the same time with little preparation. The masa nicely thickens the broth.
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The Myth of Sushi-Grade
The term "sushi-grade" is often used to imply freshness, but in the US, there's no regulation around the use of the phrase, so it can be…
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Comfort Your Hunger with Mushroom Stroganoff
Substitute mushrooms for beef in this stroganoff recipe for a nice texture that's weighty, delicious and perfect for the colder months.
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Change Up Traditional Chocolate Strawberry Shortcake
Woo any chocoholic when you make your Valentine an impressive dessert that only takes 30 minutes to make.
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Super Bowl Snacks: Spinach and Artichoke Dip
Melt this cheese dip with hot sauce and red pepper flakes for a touch of added heat.
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Infuse Thai Flavor into Green Curry Crab Cakes
Showcase the crab by brightening the flavor with curry and coconut milk instead of eggs.