Stories tagged ‘Fresh Tastes Blog’
Marc Matsumoto of NoRecipes and Adrianna Adarme of A Cozy Kitchen share original cooking ideas including recipes that explore the world of food.
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Spicy Pancetta Pizza with Camembert, Arugula and Caramelized Shallots
Combine gooey Camembert and peppery arugula for a pizza perfect for warmer months. Purchase the dough from a neighborhood pizza place for…
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Lemongrass Ceviche
With crisp slices of red onion, thai chilies and a hint of palm sugar, this ceviche finds a pleasant balance with Thai flavor.
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Make Mom Grapefruit Popsicles with Edible Flowers
Edible flowers are a great garnish and look beautiful in this Mother's Day treat! Grapefruit popsicles are refreshing and sweet.
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For a Balanced Meal, Try Mediterranean Udon Salad
For a balanced meal, this Mediterranean udon salad recipe is filling without being heavy.
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Pair Cold Horchata with a Helping of Tacos
This horchata recipe is a Mexican beverage topped with cinnamon and served iced cold.
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Blend Up a Banana Date Tahini Smoothie
With only four ingredients, it's a simple breakfast that tastes great and happens to be absurdly nutritious.
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Fava Bean Mash Ricotta Toasts
These appetizers are simple and easy for a get-together or snack. Add minced mint and a hint of sumac for extra flavor.
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Learn the Benefits of Blanching Spinach
Do you know the benefits of blanching your spinach? You'll love the taste of this garlic lemon spinach dish.
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Take Comfort with Cherry Chocolate Cookies
Everyone has a favorite comfort cookie. Try these cherry chocolate creations the next time you need a sweet treat.
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Discover Sablefish Tandoori with Mango Relish
This versatile white-meat fish is almost impossible to dry out and perfect for tandoori.
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Use Puff Pastry to Make an Asparagus Tart
Frozen puff pastry is a quick way to make a tart. Try this asparagus tart recipe with Parmesan-Reggiano and Gruyere cheese.
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Prepare Cucumber Snap Pea Salad
Lettuce isn't a requirement in this salad. This one has many shades of green, but more flavors than a regular salad.
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Roasted Cauliflower, Feta, and Lemon Pasta
This colorful pasta is great for getting in your vegetables and makes for an easy weeknight meal. Swap in your preferred veggies and spices.
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Grilled Brussels Sprouts with Mustard Dressing
Drizzle mustard dressing over this side dish with caramelized onions. Grilled Brussels sprouts have a great smoky flavor.
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Springtime Calls for Roasted Radish Salad
Combine lemon dressing, boiled eggs, arugula, and diced avocado for a spring salad.
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Serve Spaghetti with Soy Sauce Butter Scallops
Food doesn't have to be complicated to be good! Saute scallops in butter and soy sauce for a simple pasta dish for dinner.