Fill Sweet Potato Boats with Burrata and Pomegranate

One of my go-to quick and easy dinners is a sweet potato with salt and a dab of butter right in the center. So good and simple. I took that idea and added a few of my other things to it: burrata (yum), dukkah and pomegranate seeds.

If you dont have burrata and/or cant find it, yogurt or creme fruit would be delicious too! The sweet potatoes are baked until tender and then halved so they look like boats and are topped with a bit of burrata, my favorite spice mixture ever: dukkah and sweet and tart pomegranate seeds. The Italian parsley add some nice freshness too.

I also love to bake up sweet potatoes at the beginning of the week and then eat them throughout the week adding different toppings. If youre looking for it to be ultra speedy, consider doing the same!

Adrianna Adarme is a food blogger and author living in Los Angeles, California. She writes the blog A Cozy Kitchen, where she shares comforting, everyday recipes from her kitchen. She recently authored her first cookbook, PANCAKES: 72 Sweet and Savory Recipes for the Perfect Stack. She's a lover of breakfast, pie (and sometimes even pie for breakfast), corgis and cute things. You can find her on Twitter, Instagram, or Facebook.