Infuse Summer Into Sweet Corn Ice Cream

I love color when it comes to food, which is funny because when it comes to my clothes Im very much of a neutrals person. I love a black dress, grey jeans and black boots. And the color beige is my best friend; but when it comes to produce, more is more!

This beautiful pink corn was a complete surprise. I actually thought I was buying regular, ol white corn; (The husks were on so there was really no way to know. And sure, it probably said pink corn on the sign, but Im bad at reading those.) When I got home and began peeling back the husks, the beautiful corn unveiled itself and my mouth dropped a bit. Beautiful produce always tends to do that to me.

This ice cream tastes exactly like sweetened corn. Its smooth in texture--no funny ingredients! It's the perfect way to use up the end-of-summer corn that's coming out of our ears at this time of year.

Adrianna Adarme is a food blogger and author living in Los Angeles, California. She writes the blog A Cozy Kitchen, where she shares comforting, everyday recipes from her kitchen. She recently authored her first cookbook, PANCAKES: 72 Sweet and Savory Recipes for the Perfect Stack. She's a lover of breakfast, pie (and sometimes even pie for breakfast), corgis and cute things. You can find her on Twitter, Instagram, or Facebook.