Summery Blistered Tomato and Artichoke Pasta
by Adrianna Adarme on Jun 8, 2018
During Summer, dishes should be easy to throw together. Blistered tomato and artichoke pasta has the mouth-watering flavors of warmer months.
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It's almost officially summer, which means tomatoes are in full effect. During the warmer months, I want meals to be super simple. And this super quick dish falls into that category. While I would definitely categorize this meal as quick and easy, there are a few extra steps that are 100% worth it.
The blistering of the cherry tomatoes make it so they get caramelized, release some of their natural sugars and then cook on a lower temperature so they get super juicy and saucy. This is sautéed with artichokes and garlic and a bit of pasta water is added.
It's a simple sauce that is made better by adding a bit of cheese and crushed red pepper. I transfer the pasta directly from the pot to the saute pan and mix it all together. Transfer to plates and boomsummer dinner!
Adrianna Adarme is a food blogger and author living in Los Angeles, California. She writes the blog A Cozy Kitchen, where she shares comforting, everyday recipes from her kitchen. She recently authored her first cookbook, PANCAKES: 72 Sweet and Savory Recipes for the Perfect Stack. She's a lover of breakfast, pie (and sometimes even pie for breakfast), corgis and cute things. You can find her on Twitter, Instagram, or Facebook.